Good food
Nine three-star kitchens, a €20 dinner and the best baguette in town
Paris has more restaurants holding Michelin's highest rating than any other city, and also the bouillon, where three courses cost less than a cocktail. We list only the very top of the first kind and the best of the second, plus the Bib Gourmands, Michelin's own picks for value.
Paris holds nine three-star restaurants in the 2026 Michelin guide, and Plénitude, Arpège and Septime also stand in the world's top 100 in the 2026 ranking published this month. Tasting menus run from about €250 to €490 a head before wine; book one to three months ahead, lunch for the same kitchens at half the price.
Michelin ★★★World's 50 Best 2026 · No. 10
Plénitude
Cheval Blanc Paris, La Samaritaine, 1st · Arnaud Donckele
Sauce as the main event: Donckele's menus are built around broths, vinaigrettes and emulsions of absurd precision, served in a dining room above the Pont-Neuf. The only Paris table in this year's world top fifty.
€400–450 · $$$$
Michelin ★★★World's 50 Best 2026 · No. 67
Arpège
Rue de Varenne, 7th · Alain Passard
Passard's vegetable gardens outside Paris feed a kitchen that turned the three-star world towards plants decades before anyone else; the lunch menu is the sane way in.
€175 lunch, €490 dinner · $$$$
Michelin ★★★
Kei
Rue Coq-Héron, 1st · Kei Kobayashi
The first Japanese chef to hold three stars in France: French technique, Japanese restraint, a famous garden salad and a quiet room near Les Halles. Lunch is a comparative bargain.
€150 lunch, €330 dinner · $$$$
Michelin ★★★
Le Cinq
Four Seasons George V, 8th · Christian Le Squer
Grand hotel dining at its most classical, Breton seafood and a cellar of 50,000 bottles under gilded ceilings and a lot of flowers.
€350–450 · $$$$
Michelin ★★★
Épicure
Le Bristol, 8th · Arnaud Faye
The Bristol's garden dining room, now under Arnaud Faye, keeps the macaroni stuffed with truffle and foie gras that Éric Fréchon made famous and adds a lighter hand.
€400 · $$$$
Michelin ★★★
Pierre Gagnaire
Rue Balzac, 8th · Pierre Gagnaire
Forty years of the most inventive plates in France, each course arriving as a constellation of small dishes. Unpredictable by design and still thrilling.
€380–420 · $$$$
Michelin ★★★
Le Gabriel
La Réserve, 8th · Jérôme Banctel
Breton roots and Japanese seasonings in a small, hushed mansion dining room off the Champs-Élysées; the newest of the nine.
€360–420 · $$$$
Michelin ★★★
Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées, 8th · Yannick Alléno
Alléno's "modern sauces", extracted and fermented, in a Second Empire pavilion in the gardens off the avenue; the building also holds his two-star sushi counter and a third restaurant.
€430 · $$$$
Michelin ★★★
Le Pré Catelan
Bois de Boulogne, 16th · Frédéric Anton
A Belle Époque pavilion in the woods, a terrace in summer and Anton's exact, generous cooking; the three-star with the most reasonable menu and the prettiest setting.
€250–330 · $$$$
World's 50 Best 2026 · No. 81
Septime
Rue de Charonne, 11th · Bertrand Grébaut
The restaurant that defined the Paris bistronomy generation: a short, seasonal, vegetable-led menu, natural wine, bare wood and a reservation that opens three weeks ahead and vanishes in minutes. Clamato next door, no bookings, is the seafood sibling.
€60 lunch, €135 dinner · $$$
The Bib Gourmand marks restaurants where a full meal costs around €45. These nine joined the Paris list in February 2026.
Bib Gourmand
Kodawari Ramen Yokochō
6th · ramen
A Tokyo alley rebuilt in Saint-Germain, with the city's most serious bowls of ramen and a queue to match.
Bib Gourmand
Adami
9th · fresh pasta
Hand-made pasta and a short Italian menu in SoPi; the agnolotti are the order.
Bib Gourmand
Le Coucou
9th · seasonal
A short menu that changes with the market, a neighbourhood room and a wine list chosen with care.
Bib Gourmand
Le Savarin
9th · bistro classics
The bistro repertoire done properly, terrine to tarte, at prices the 9th still allows.
Bib Gourmand
Épopée
11th · modern bistro
One of three new Bibs in the 11th, the arrondissement where young chefs open; sharp cooking in a plain room.
Bib Gourmand
Jip
11th · contemporary
A small kitchen with big ambitions near Oberkampf; the tasting menu at lunch is the value.
Bib Gourmand
Lissit
11th · seasonal
Market-driven plates and natural wine in the Charonne quarter, a few streets from Septime and a tenth of the wait.
Bib Gourmand
Le Cornichon
14th · bistro
A Montparnasse bistro with a proper menu of the day and the 14th's calm; combine with the crêperies on rue du Montparnasse.
Bib Gourmand
À L'Improviste
17th · bistro
Out in the Batignolles end of the 17th, a cook's bistro that improvises around what came in that morning.
Institution · No bookings
Bouillon Chartier
Rue du Faubourg-Montmartre, 9th · 11.30am to midnight
A listed 1896 dining hall where waiters write your order on the tablecloth and three courses cost under €20: œuf mayo, steak frites, a crème caramel. Sister halls at Gare de l'Est and Montparnasse; Bouillon Pigalle and Bouillon Julien, in a 1906 Art Nouveau room, are the modern versions.
€15–25 · $
Marais
L'As du Fallafel
Rue des Rosiers, 4th · closed Saturday
The falafel sandwich the whole city queues for, stuffed with aubergine and cabbage and eaten walking; about €9 and a 15-minute line. Mi-Va-Mi opposite is the rival camp.
€9–15 · $
One dish
Le Relais de l'Entrecôte
Saint-Germain, 6th; also 8th and 17th · no bookings
No menu: walnut salad, then sliced entrecôte in the secret green-pepper sauce with frites, then a second helping. Around €30 and a queue at eight.
€30–40 · $$
The crêperie street
Rue du Montparnasse
14th · lunch and dinner
A whole street of Breton crêperies behind Montparnasse station: Crêperie Josselin and Ty Breiz for buckwheat galettes with ham, egg and cheese, a bowl of cider and a butter-sugar crêpe to finish.
€15–25 · $
Market lunch
Marché des Enfants Rouges
Rue de Bretagne, 3rd · Tue–Sun, closed Monday
The oldest covered market in Paris, since 1615, now a lunch hall: Moroccan tagines, Japanese bento, the Alain Miam Miam sandwich queue, oysters and a glass of white at the counter.
€12–25 · $
Classic bistros
Bistrot Paul Bert, Chez Georges and Le Baratin
11th; 2nd; 20th · book
Paul Bert for the thick steak and the Paris-Brest, Chez Georges for the 1960s room and the sole meunière, Le Baratin in Belleville for Raquel Carena's cooking and the best-priced serious wine list in the city.
€45–80 · $$$